Fed & Bred
Topside Roast
Topside Roast
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A staple of many family roast dinners, the Topside Roast never looses it's appeal. This delicious, tender roast is suitable for both braising and roasting.
Hung for a minimum of 21 days for depth of flavour, then hand trimmed and rolled on the butchers block. Our butcher has meticulously trimmed, leaving a layer of fat for flavour and juice to create a gorgeous, glossy gravy.
From our native breeds which have roamed the Northern Irish countryside for at least 7 months of the year, you can expect incredible marbling throughout the entire roast, which will melt away during cooking, creating a tender texture and amazing flavour.
Sizes stated are minimum weights. We recommend 4 portions per kg.
£15.50 per kg.
Delivery & Collection
Delivery & Collection
All our meat is supplied FROZEN.
Home Delivery - Your order will arrive in insulated packaging with ice packs. This will keep your order frozen for 24+ hours. We advise to pop into your freezer on arrival.
Click & Collect - Your order will be supplied in a compostable carrier bag. If insulated packaging or ice packs are required, they can be purchased on arrival for £3.
Why Fed & Bred?
Why Fed & Bred?
We bring local, farm reared meats right to your door!
All beef and lamb has been carefully reared on our family farm in Straid, Ballyclare.
We are proud to only use heritage, native breeds which were created to work in harmony with our countryside and weather. We want to support the growth of these breeds for future generations.
All our other meats are from local, Northern Ireland farms.
Our amazing pantry products are from the finest artisan producers in NI!
Get to know your farmer, suppport the local community and have less food miles!
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Prefer to collect?
We offer Click & Collect on all our orders. Choose a date and time that suits you at checkout.
