Fed & Bred
Silverside Roast
Silverside Roast
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A classic, popular cut that takes its name from the silvery sheen covering of this hardworking joint that is carefully trimmed off by our butcher. A popular cut with people who like their meat leaner, this hard working muscle from the hindquarter of the beast, just above their leg makes for a show stopping roast.
Because we use native breed cattle here on our farm which roam outside for over 7 months of the year and enjoy a natural diet all year around, primarily made up of grass, you will enjoy an succulent, tasty roast with lots of juices for gravy.
A versatile roast that can be roasted or cooked low and slow. It can also be cooked on a BBQ!
We recommend 4 portions per kg.
Sizes stated are minimum weights.
£15.00 per kg.
Delivery & Collection
Delivery & Collection
All our meat is supplied FROZEN.
Home Delivery - Your order will arrive in insulated packaging with ice packs. This will keep your order frozen for 24+ hours. We advise to pop into your freezer on arrival.
Click & Collect - Your order will be supplied in a compostable carrier bag. If insulated packaging or ice packs are required, they can be purchased on arrival for £3.
Why Fed & Bred?
Why Fed & Bred?
We bring local, farm reared meats right to your door!
All beef and lamb has been carefully reared on our family farm in Straid, Ballyclare.
We are proud to only use heritage, native breeds which were created to work in harmony with our countryside and weather. We want to support the growth of these breeds for future generations.
All our other meats are from local, Northern Ireland farms.
Our amazing pantry products are from the finest artisan producers in NI!
Get to know your farmer, suppport the local community and have less food miles!
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Prefer to collect?
We offer Click & Collect on all our orders. Choose a date and time that suits you at checkout.
