Picanha Roast

This is a truly show stopping, unforgettable roast which makes an amazing centrepiece! On the rump of the animal, this less used muscle creates a deliciously tender roast with incredible marbling and sweet fat. This sweet fat renders into a delicious caramelised flavour.

A unique roast, this can also be sliced into steaks, which work wonderfully on the BBQ or fry on a searing hot pan for a unique flavour that any steak lover will devour.

From our native breed cattle that have roamed the countryside for over 7 months of the year and have enjoyed an entirely natural diet, this roast makes a delightful change from Silverside roast that have become a staple in homes.

LIMITED STOCK - With only 1 or 2 roasts per animal, these will have supply issues.

To cook, preheat the oven to 200. Render the fat on a searing hot pan before roasting, until caramelised. For a 1kg roast, cook for 15 minutes for a rare roast (which we think is the best!), or reduce to around 170 and cook until your desired liking. Rest for at least 15 minutes before carving and serving.

We recommend 4 portions per kg.

£22.00 per kg.

Sizes stated are minimum weights.