Fed & Bred
Oxtail
Oxtail
Couldn't load pickup availability
Oxtail, in the culinary world, is the name for the tail of an ox. This cut is high in gelatine, which makes it an incredible flavoursome cut. Delicious slow cooked in stews, soups or for making gravy.
Oxtail has to be slow cooked so the meat can fall off the bone. This gives the fat and muscles time to tenderise and melt away.
Our expert butcher has cut the tail into slices, making it ready to pop into your cooking.
From cattle which have been raised on our family farm or from other Northern Irish farms.
Approx. one whole tail. Minimum weight 800g.
Delivery & Collection
Delivery & Collection
All our meat is supplied FROZEN.
Home Delivery - Your order will arrive in insulated packaging with ice packs. This will keep your order frozen for 24+ hours. We advise to pop into your freezer on arrival.
Click & Collect - Your order will be supplied in a compostable carrier bag. If insulated packaging or ice packs are required, they can be purchased on arrival for £3.
Why Fed & Bred?
Why Fed & Bred?
We bring local, farm reared meats right to your door!
All beef and lamb has been carefully reared on our family farm in Straid, Ballyclare.
We are proud to only use heritage, native breeds which were created to work in harmony with our countryside and weather. We want to support the growth of these breeds for future generations.
All our other meats are from local, Northern Ireland farms.
Our amazing pantry products are from the finest artisan producers in NI!
Get to know your farmer, suppport the local community and have less food miles!
-
Prefer to collect?
We offer Click & Collect on all our orders. Choose a date and time that suits you at checkout.
