Fed & Bred
Ox Tongue
Ox Tongue
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A popular cut amongst past generations, heritage breed ox tongue is making a comeback. A favourite in fine restaurants, tongue has a melt in the mouth texture after slow cooking or can be pickled. The flavour is more akin to steak and beef, rather than the richer, distinctive taste of other offal cuts.
The tongue has been left whole. This will allow you all the options for cooking.
From cattle which have been raised on our family farm or from other Northern Irish farms.
Packaged as one complete tongue.
Delivery & Collection
Delivery & Collection
All our meat is supplied FROZEN.
Home Delivery - Your order will arrive in insulated packaging with ice packs. This will keep your order frozen for 24+ hours. We advise to pop into your freezer on arrival.
Click & Collect - Your order will be supplied in a compostable carrier bag. If insulated packaging or ice packs are required, they can be purchased on arrival for £3.
Why Fed & Bred?
Why Fed & Bred?
We bring local, farm reared meats right to your door!
All beef and lamb has been carefully reared on our family farm in Straid, Ballyclare.
We are proud to only use heritage, native breeds which were created to work in harmony with our countryside and weather. We want to support the growth of these breeds for future generations.
All our other meats are from local, Northern Ireland farms.
Our amazing pantry products are from the finest artisan producers in NI!
Get to know your farmer, suppport the local community and have less food miles!
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Prefer to collect?
We offer Click & Collect on all our orders. Choose a date and time that suits you at checkout.
