Fed & Bred
Lamb Shank
Lamb Shank
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Braise on the bone for an exceptionally tender meat with a thick, rich gravy.
Comes from our native breed sheep which have roamed the Northern Irish countryside for their whole lives, enjoying nothing but lush grass. Hand trimmed by our expert butcher.
We love braising this meat - sear in a hot pan, add some chopped vegetables and sear. Add stock to cover 1/2 of the meat and cover with a lid and add to oven on a low temperature (low & slow), or transfer to the slow cooker on low. Top up with liquid of required. Cook to your desired liking.
The perfect comfort food for the colder evenings. Serve with warm, creamy mash and veg - delicious!
Minimum 300g. Each serves 1 person comfortably or 2 smaller portions.
Delivery & Collection
Delivery & Collection
All our meat is supplied FROZEN.
Home Delivery - Your order will arrive in insulated packaging with ice packs. This will keep your order frozen for 24+ hours. We advise to pop into your freezer on arrival.
Click & Collect - Your order will be supplied in a compostable carrier bag. If insulated packaging or ice packs are required, they can be purchased on arrival for £3.
Why Fed & Bred?
Why Fed & Bred?
We bring local, farm reared meats right to your door!
All beef and lamb has been carefully reared on our family farm in Straid, Ballyclare.
We are proud to only use heritage, native breeds which were created to work in harmony with our countryside and weather. We want to support the growth of these breeds for future generations.
All our other meats are from local, Northern Ireland farms.
Our amazing pantry products are from the finest artisan producers in NI!
Get to know your farmer, suppport the local community and have less food miles!
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Prefer to collect?
We offer Click & Collect on all our orders. Choose a date and time that suits you at checkout.
