Fed & Bred
Fillet Steak
Fillet Steak
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One of the most treasured cuts of beef, renowned for its delicate texture and sublime flavour. These tender steaks are matured for at least 21 days for incredible eating quality, flavour and that buttery soft texture.
Using only native breeds, the steaks will have fine marbling throughout which will melt during cooking for added depth of flavour. You may notice more marbling throughout our filled steaks than others you have seen in the past. We also leave a little rim of buttery fat for added flavour. We think this is best left on, but you can trim off if preferred.
Enjoying a stress free lifestyle, roaming Northern Irish countryside, you will taste the difference in every bite. A real treat, best served rare or medium.
Top tip, bring to room temperature for at least 30 minutes and dry off excess moisture with kitchen paper before cooking in a searing hot pan.
Priced and packaged individually.
Delivery & Collection
Delivery & Collection
All our meat is supplied FROZEN.
Home Delivery - Your order will arrive in insulated packaging with ice packs. This will keep your order frozen for 24+ hours. We advise to pop into your freezer on arrival.
Click & Collect - Your order will be supplied in a compostable carrier bag. If insulated packaging or ice packs are required, they can be purchased on arrival for £3.
Why Fed & Bred?
Why Fed & Bred?
We bring local, farm reared meats right to your door!
All beef and lamb has been carefully reared on our family farm in Straid, Ballyclare.
We are proud to only use heritage, native breeds which were created to work in harmony with our countryside and weather. We want to support the growth of these breeds for future generations.
All our other meats are from local, Northern Ireland farms.
Our amazing pantry products are from the finest artisan producers in NI!
Get to know your farmer, suppport the local community and have less food miles!
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Prefer to collect?
We offer Click & Collect on all our orders. Choose a date and time that suits you at checkout.
