Beef Short Ribs

Beef Short Ribs are a tender, versatile cut, well suited to slow cooks. They are a more 'fatty' cut, meaning the meat will have amazing flavour and juices like no other part of the animal!

Seal on a hot pan, then place on top of veg in a slow cooker or casserole dish for an oven, add some liquid (we like using red wine or a good quality stock). Leave on for hours on low in the slow cooker or at 100 in the oven. 

You can also marinate and pop under the grill or on the barbecue. These are more tender and a lot meatier than their pork counterparts!

Left on the bone for maximum flavour, these ribs will melt in your mouth, showcasing the rich quality of the rib meat of the heritage breed cattle which have enjoyed a completely natural diet and roamed our countryside for over 8 months of the year. 

These have become an absolute favourite in our home! A super handy, tasty alternative to the typical Sunday roast. Pop into slow cooker on Saturday night before bed on low and enjoy the most tasty meat on Sunday.

It can be difficult to gauge how many these will serve - it depends if you like eating the fat! But, we would recommend 500g per person.