We are sad to announce we are closing down. Our website will be closed from Friday 15th March. Please ensure you use all gift cards and vouchers! Thank you for your support during our time in business.
All our beef comes from native breed cattle reared on our family farm, spending most of the year roaming the lush Northern Ireland countryside and enjoying a natural diet all year round. Hung on the bone for at least three weeks, our expert butcher will use their experience and only trim when an incredible depth of flavour has been developed. We have cuts for all meals and occasions, find your perfect cut today!